Thursday, May 2, 2013

Designer Chef's Uniform vs Wholesaller

             As you all know, today chef uniform are not the same like five to ten years ago. what we are wearing now, sometimes was made by some designer or at least in a good quality textile. the model is more variable right now, some are stylist looking and some are just simple model either Japanese style with robe to tight in our back or just classic western style with double button which reside-able. the price of each jacket nowadays is also have a huge difference starting from 10 dollars until 1000 dollars depend on what material you use and whose the designer.


            The hotels branding matter also make all the uniform used to be from their concept for example Armani Hotel in dubai or Bvlgari Bali. their concept in making the uniform are very unique since they can promote their clothing brand but they also making lots of profit from the hotel
itself. Some places now even they do to design chef's uniform as we like, we can choose from vary of materials and colors, design and the price of course will affect on what we choose.

            Lots of factory also now sell this thing for wholeseller, this will be a cheaper price with medium quality, but we also can decide whether we would like to have the better material one then we buy it as a wholesaler items price. It is very easy nowaday to find Chef's Stuff everywhere, not like 5 years ago. after the booming of culinary industry everything is becoming so easy for us. Branded knife such as Victorinox, Zwilling, Global, etc are everywhere in the shopping centre.

             Culinary student are very happy right now since whatever they need is always easy to get, unlike me couple years ago i even have to go buy from online shop and sometimes they charge big amount of shipping fee,for example i supposed to pay 100 USD and because of shipment fee i have to pay 200 USD. The Culinary world are now becoming more famous, people don't see us in an half naked eyes anymore. but there are some consequences from this matter as well, such as lots of unprofessional chef are calling themselves "Celebrity Chef". anyway, there is always positive and negative side from every matter, the important thing ones is that we just do our best for whatever it is we do and pray to Allah, so that whatever we do will get good rewards and will be a beneficial for others. (Allan Octesa, 2013)